Passover Sponge Cake

Separate 6 eggs, beat whites till stiff, beat yolks with 3/4 c. (150g) sugar and pinch salt. Fold whites into yolks, add 3/4 c. (100g) matzah cake meal slowly, vanilla extract or frozen OJ concentrate or squeezed lemon. Bake immediately at 425° F (210 C) about 30 mins or until toothpick comes out clean.

Oops, I meant to take a pic of it before I cut it. This one is lemon although I put in the vanilla as well. My grandmother always made strawberry shortcake with it, adding strawberries and whipped cream but the strawberries just are not looking good at the moment.

Passover sponge cake

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all about forcing bulbs to have a garden withindoors - See more at: http://www.gardenwithoutdoors.org.uk/#sthash.2Lid1OGS.dpuf
all about forcing bulbs to have a garden withindoors - See more at: http://www.gardenwithoutdoors.org.uk/#sthash.2Lid1OGS.dpuf
all about forcing bulbs to have a garden withindoors - See more at: http://www.gardenwithoutdoors.org.uk/#sthash.2Lid1OGS.dpuf
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